Our Westphalian bone-in ham is made according to time-honored tradition using only natural ingredients and plenty of time, and is either air-dried or smoked. We also produce blood sausage, liver sausage, and Mettwurst according to old recipes. Selection of regional products. Shipping available.
Open Mon.–Fri. from 6 a.m. to 12:30 p.m. and from 2:30 p.m. to 6 p.m.; closed Wednesday afternoons; Sat. from 6 a.m. to 1 p.m.