Delicious regional specialties and seasonal dishes are always freshly prepared for you. We slaughter our own livestock and have our own trout ponds. At our inn, we offer homemade cakes every day.
Open 11 a.m.–12 a.m.; kitchen hours: 12–2 p.m. and 6–9 p.m.
Closed: Wednesday & Thursday
For more information and opening hours, please visit our website.
